Deputy Kitchen Manager (m/f/d)

KEEP THE WHEEL TURNING TOGETHER.

What we wish for:

• Completed vocational training as a cook
• The additional qualification of dietary chef or the willingness to acquire this qualification
• Experience in the processes of a canteen kitchen for communal catering
• Knowledge of food procurement and storage
• Team player, self-confident and solution-orientated way of working

Your tasks:

• Daily production and preparation of meals according to the meal plan as well as checking the storage and cold storage rooms
• Goods receiving and goods inspection
• Assistance with the purchase of goods and professional storage of goods
• Compliance with and consideration of hygiene regulations and HACCP guidelines

What you can expect in return:

• Recruitment via Arberlandkliniken Service GmbH
• A good salary - annual bonuses & Sunday and public holiday bonuses ON TOP
• 30 days holiday
• A friendly working atmosphere in a committed and high-performing team

You can find all benefits & advantages here https://jobs.arberlandkliniken.de/

Application deadline: 30.04.2026

So, are you curious? Then get in touch, we look forward to receiving your application!

Contact:

Centralised applicant management
Arberland Clinic Viechtach
Karl-Gareis-Str. 31
94234 Viechtach
Phone: +49 9942 20-129
e-mail: bewerbungen@arberlandkliniken.de